Pump House Espresso
FARM TO CUP
A more traditional espresso named for the famous gathering spot of a group of counter-culture wave riders that Tom Wolfe chronicled in his 1968 book. The spot is right down the road from us on a little beach called Windansea, a classic spot and where Bob Simmons engineered a light fiberglass surfboard that is the standard today.
Easy drinking all the way. More accessible -think rich and deep- than the brighter and intense Monkey Bite espresso we are known for in our shops. This espresso can be pulled short or relatively long for a chocolatey and clean shot that carries an undertone of complexity.
In- 19 grams
Out- 28-34 grams
Notes of: Dark Chocolate, Cola, Cinnamon.