The Bird Single Origin Espresso

Currently: Sulawesi

Tasting notes: Baking spices, caramel, blackberry

We tried a few different coffees out for our next single-origin espresso and we were specifically searching for a coffee to fit the season. Namely, we wanted a delicious espresso that had some nice spice notes that could be enjoyed on its own or mixed up with some pumpkin sauce.
The Sulawesi Toraja was an immediate standout with it’s mix of baking spices, sweet cinnamon and blackberry notes. It was also a very forgiving coffee with a wide spectrum of flavors that could be pushed and pulled as we changed the brewing parameters.

With such a versatile espresso, we just had to try something fun for the season. Inspired by the idea of the under-tow (I’ll let you google it) we made a layered drink of pumpkin, cold milk and a shot of the Sulawesi. Melody, one of our Store Managers, liked how small it was and wondered if there was a specific name for small pumpkins. After some quick googling of our own, we discovered that the classis small pumpkin-looking gourds have the moniker “Jack be little.” Thus was born the name of our fun, little Single Origin beverage for fall. So please, go forth and explore! Try a single origin shot and welcome back The Bird

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